Holiday Dinner

ElephantTableChristmas-73.jpg

For ET Volume 6, our Holiday Dinner Party, we partnered with Thirds and Kettle & Brine to design a dinner that was not only beautiful and memorable, but giftable, too! We set the table with gorgeous home goods from their shops (which were all available for purchase!), and gorgeous winter floral designs by Gypsy Floral.  

The evening started out with cocktails created and served by Drink Slingers, and passed appetizers from La Pera. Our featured chef was the talented, Hannah Casparian, of Hannah Bakery. She created a delicious four course dinner menu that was paired with wine from our friends at Infinite Monkey Theorum  and beer from Blue Owl Brewing


 

MENU

 

Dinner Collaborators

Chef | Hannah Casparian

Location Kettle & Brine

Designers | Thirds & Kettle & Brine

Florals | Gypsy Floral & Events

Winery | Infinite Monkey Theorum

Brewery | Blue Owl Brewing

Cocktails | Drink Slingers

Photography | Chelsea Laine Francis

Menu Illustrations | Emma Gundlach

Flateware + Champagne Flute Rentals | 10th Collection