For ET Volume 6, our Holiday Dinner Party, we partnered with Thirds and Kettle & Brine to design a dinner that was not only beautiful and memorable, but giftable, too! We set the table with gorgeous home goods from their shops (which were all available for purchase!), and gorgeous winter floral designs by Gypsy Floral.
The evening started out with cocktails created and served by Drink Slingers, and passed appetizers from La Pera. Our featured chef was the talented, Hannah Casparian, of Hannah Bakery. She created a delicious four course dinner menu that was paired with wine from our friends at Infinite Monkey Theorum and beer from Blue Owl Brewing.
Chef | Hannah Casparian
Location | Kettle & Brine
Florals | Gypsy Floral & Events
Winery | Infinite Monkey Theorum
Brewery | Blue Owl Brewing
Cocktails | Drink Slingers
Photography | Chelsea Laine Francis
Menu Illustrations | Emma Gundlach
Flateware + Champagne Flute Rentals | 10th Collection